My Fives
My friends Heather and Lexi inspired me to write up some Fives. So here you go, ladies!
Five Jobs I’ve Had
- Romance Director
- Web Developer
- Executive Assistant
- Bank teller
- Barista
Five Places I Have Lived
- Hollywood, CA
- Venice Beach, CA
- Madrid, Spain
- Monterrey, MX
- Austin, TX
Five TV Shows I Like
- Battlestar Galactica
- The Office
- House
- Family Guy
- Star Trek: TNG
Five Places I Have Been On Vacation
- Essaouira, Morocco
- Imperial Beach, CA
- Capri, Italy
- Amsterdam, Holland
- Maui, Hawaii
Five Of My Favorite Foods
- Falafel from Falafel King
- Home-barbequed steak
- Blackened anything with lime-garlic mojo sauce
- Dough
- Gorgonzola cheese
Five Places I Would Rather Be Right Now
- In my home office, on the phone with my agent discussing the bidding war for movie rights to my latest novel
- On the beach – any beach
- On a boat cruising the Mediterranean
- Museum of Modern Art, NYC
- Lake Tahoe, CA
In early 2008 Michelle left a fulfilling career as interactive director in an integrated marketing agency to pursue her passion for writing great stories filled with fascinating, intense, real characters who will do anything necessary to achieve their dreams. She’s co-written the audio-play of a Louis L’Amour short story produced by Bantam and Beau L’Amour, worked as an executive assistant for a Hollywood publicist, taught English in Spain, and enjoyed the lofty title of Romance Director running the personals sections of a newsweekly in Los Angeles. She lives in Austin, Texas and spends her spare time adding poems to
Now see, I hadn’t even thought about anything like your #1 place you’d rather be. That’s awesome!
Morocco? Wow. I wish I were more adventurous and had more faith in my stomach’s ability to withstand attack by foreign bacteria and parasites. What book will you be writing that adds Moroccan flavor? I’m looking forward to it!
Just wanted to say “Great Job” on the talk you and Heather gave yesterday at the Writers’ League! The class is still buzzing about it . . .
An on the Fave Fives, you just have to tell us how to make lime garlic mojo sauce…